Using frozen bread dough is no exception. As she tells us, "Italian bread works great, as well as sourdough loaves, ciabatta, or even baguettes any loaf-type bread will do. It starts with a rich blend of whipping cream, powdered sugar, and mixed nuts, which lines the bottom of the pan and later becomes the topping. sourdough bread. Let the monkey bread rest for 5 minutes before inverting onto a serving platter and an additional 5 before serving. Bake bread at 400F for 20 30 minutes. Udi's Gluten Free Frozen White Bread - 18oz Udi's 115 SNAP EBT eligible $5.99 When purchased online Save 20% on Udi's Gluten-Free Bread Udi's Gluten Free Frozen Hamburger Buns - 10.4oz Udi's 151 SNAP EBT eligible $4.59 When purchased online Pillsbury Deep Dish Frozen Pie Crusts - 9in/2ct Pillsbury 285 SNAP EBT eligible $3.69 When purchased online STRETCH dough to about 12-14 inches long. Instead of making your own dough for cinnamon rolls, use thawed bread dough. Dont be disappointed with your purchases made on the Internet and compare the best Frozen Bread & Dough now! That way, they can enjoy a fresh loaf without having to make homemade dough themselves. I cant wait to try this, but I would love to know the recipe to the soup that is in the picture with this bread! Thank you for your kindness. Design by Purr. This was actually very simple to make with the given instructions and the layers are there. And as you will discover, the best Frozen Bread & Dough are not always the ones at the highest prices! Jill, I echo everything you just said about Mel and her wonderful recipes. Maybe Im missing it, but what temperature do I cook this at? Whole Grain Dinner Roll Dough - 240/Case, DeIorio's Frozen Dough Ball 12 oz. BAKE 28 to 32 minutes or until deep golden brown. Would the dimensions of the butter packet change? Thanks . (590g for 4 3/4c flour per my Alexa (4am grams were not posted)) Sunday I will use this with garlic butter for macaroni. Thanks for the recipe and for posting during a snowy day in NY. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. If you dont have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. Place the slices of mozzarella over the dough in a thin layer. Me three, Ladies I agree wholeheartedly! Cut the butter into large pieces and place in the center of the parchment. Making bread dough in advance and freezing it for later use saves time and space in the freezera ball of dough takes up less room than a baked loaf. Place the loaf (orloaves) in a bread pan lined with greased plastic wrap to prevent sticking. Bless you for sharing this. Unfold the parchment and place the butter in the center of the parchment. Wait, Can You Eat Those Pretty Dyed Easter Eggs? This is perfect timing! Country-Style Biscuit Dough - 120/Case, Rich's 1.25 oz. Divide dough into 4 equal balls. PLACE dough, seam side down, on cookie sheet. Guests know you're pulling out all the stops when you serve a showy, sunshine-like tea ring! Many, many thanks! You can be sure that your bread is baked for any of these recipes when it reads 190-200F on an instant-read thermometer. This also allows the dough loaves to hold their shape when frozen. We are committed to the success of our partners, so much so that in 2008 Gonnella added a second GFSI/BRC certified frozen dough manufacturing facility to our network. Cut loaf lengthwise in 2 or 4 pieces. Does double duty as garlic bread, too! , Hiso I got up and started reading my email but already knowing I was going to make buttery cornmeal crescents for dinner because I am making chili.then I saw this email and thought I will make this instead. After years of struggling to come up with a solid answer, I declared chocolate croissants my favorite food and have never since wavered in my devotion lol. Continue tapping or use the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet and has a relatively even thickness. Serve warm or at room temperature. Yum!". With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Let rise until doubled, about an hour. Roll the folded dough into a 12-inch or 13-inch square. Thanks a million Mel! No holiday menu feels complete without some sort of bread side. Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. It should not be considered a substitute for a professional nutritionists advice. Get daily tips and expert advice to help you take your cooking skills to the next level. Tear off chunks and dip into warmed marinara sauce. The filling features mixed nuts, chocolate chips, and cinnamon. I can hardly wait for this afternoon to get here when I can pull these out of the oven. Id make the packet about half as big (so maybe 4 inches by 4 inches) using 1/2 cup butter. Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. When looking at flour weights I notice they jump around from 120 to 160 per cup (makes me feel like I am in school again) based on the density of the product. Morning Remove rack from retarder or cooler. QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. Take a pastry brush and brush the butter on the sheet pan over the top of the warm bread. Oh goodness no problem on weight amount I can always figure it out. To plan ahead, make a few batches of bread dough, shape them into loaves, and freeze them for whenever you want freshly baked bread. Just add butter, baking soda, water, and milk. Thanks . Just hollow out the middle, ladle in some soup, and you've got a meal. Then place in resealable plastic bags and return to the freezer. Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. Immediately out of the oven, use a pastry brush to brush any leaked butter on the sheet pan over the top of the loaves. Melt the butter in a pan over medium heat. Grease a large bundt pan with shortening. So buttery and fluffy and yummy! Place the twisted croissant loaves on a parchment-lined half sheet pan (I place two loaves per sheet pan, spaced a few inches apart). Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. Brush with milk, and bake at 350F for about 20 minutes, or until lightly golden. Preheat your oven to 425 F. Remove bread from package and place directly on center oven rack. Much love to you and your family from ours. The information shown is Edamams estimate based on available ingredients and preparation. 4 Easy Steps - Cut the dough using the round cutter on the back side, place the dough on the dumpling press, spoon pie filling in the center, and fold and press lightly to sealthat's it! Browser upgrades are quick and free so please take the time to ensure that you are using a recent browser version for your operating system. Place on sprayed baking sheet. I saw this recipe before I got out of bed this morning and thought I have to try that! So now my bread is rising and butter packet is chilling. This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. Four Years Ago: Super Easy SMores Chocolate Pie {or Tart}Five Years Ago: Incredible Fluffy Overnight Buttermilk PancakesSix Years Ago: Chinese Cashew Chicken {30-Minute Meal}Seven Years Ago: Double Chocolate Quick BreadEight Years Ago: Healthier Banana Bread Chocolate Chip Oat Snack BarsNine Years Ago: Family Style Shrimp Scampi {20-Minute Meal}Ten Years Ago: Chocolate Tres Leches Cake, Recipe Source: from Mels Kitchen Cafe, inspired by @mollyjwilk on Instagram who made a version of this with @thefoodnanny baguette recipe. Im glad you liked this bread! The Difference Between Macaroons and Macarons, 10 Best Food Choppers to Cut Down Your Prep Time, The Difference Between Pastrami vs. Corned Beef, 10 Buttermilk Substitutes That Really Do Work, No Eggs? I couldnt stop eating it. It's part savory and part sweet, thanks to nuts, raisins, and fresh rosemary which are studded in wheat and white bread dough. Peel the parchment carefully off the butter leaving the butter sheet on the dough. Fold the dough in half (from one of the short sides). From sweet frozen bread dough recipes like monkey bread and cinnamon rolls to savory things to make with frozen bread dough such as pretzels and cheesy rolls, these are the bread recipes for you if you don't feel like fussing with yeast or sourdough starter. Repeat with the other short edge so they meet in the middle. Its REALLY important that this dough is not over floured and stiff or youll be cursing everyones name trying to roll it out. Just sayin. Bread can be sliced or torn into pieces. Dont worry if your stack doesnt cover the entire loaf pan at firstit will as it rises. I just meant easy in the sense that its far easier than croissants (which I kind of explain up in the post). Last update on 2023-02-14 at 10:39 / Affiliate links / Images from Amazon Product Advertising API. Fold one short side of dough about halfway to 2/3 over the butter. Ships frozen, CANNOT be cancelled after being processed. Step-by-step instructions to thaw, proof and bake. Date the bag(s) of dough and place it in the freezer immediately. 4145 Spallumcheen Place Brush on top of dough before baking. I didnt have have any parchment paper, so I used a gallon zip lock bag (didnt roll out the whole width) and cut the bag off. Crease the edges well. Preheat oven to 350 degrees. But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. Store the dough in an airtight freezer container for up to four weeks. Take the butter packet out of the refrigerator, and unfold the parchment (but leave the butter on the parchment paper). Roll into a rectangle about 18-inches by 11- or 12-inches. Cut the loaf of bread in half, then slice it through the middle to make 4 open-face pieces. It is never easy to choose from the wide range of offers. Hot, fresh, buttery, baked bread. Thank you! Its going to change your bread making life! This twisted croissant French bread looks fancy, but it is SO easy to make at home and is a total showstopper. With Pillsbury Original French Bread dough, youll have this iconic crusty loaf at your fingertips anytime. Remove the frozen bread dough from the pans. Could you please give weight for flour? Hey Mel!! Keep the loaf wrapped in the plastic and let it thaw overnight in the refrigerator. I woke up this morning to a snow day, saw your email and started baking. Heres how to finish the job with the best results. Bake the bread at the temperature and length of time described in the recipe. It was so delicious! Cut each of those pieces into three. Freshly baked foods taste delicious, but they take a lot of effort to create. Ships frozen, CANNOT be cancelled after being processed. Fold one short edge of the long rectangle into the center (pictures below). (I cant.). Can you cook baguette from frozen? Cover the bowl or transfer the dough to a lightly greased bowl and cover. Food is a love language for so many of us and can bring so much joy. When the dough has risen and butter has chilled, lightly punch down the dough and turn out onto a lightly floured counter. Usually, in order to enjoy a loaf straight from the oven, you need to spend most of the day making the dough. ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside. Easy to make. 2023 OK Frozen Dough. My husband couldnt stop talking about it (he never does that!) 2 Tyson Dough Balls, 19 Ounce -- 20 per case. Thank you for all you do! Hi Heather, I havent halved it myself yet, but yes, I would make the butter packet smaller (maybe 4 inches by 4 inches) and then roll out the half batch of dough to a smaller rectangle since youll just be cutting it into two pieces at the end. Brush the tops with melted butter. Frozen bread dough is one of those convenience products thats easily forgotten, but boy is it ever worth its weight in gold. Chrome The 7 Best Bread Machines of 2023, Tested and Reviewed, 10 Reasons Your Homemade Bread Is Too Crumbly. I could eat it all day, every day forever. Still a loyal fan of yours for so many reasons other then all your great recipes ! Fold the two short edges on each side in toward each other about 4 1/2 inches. Cover and let the dough rise until noticeably puffy. As an Amazon Associate I earn from qualifying purchases. Or, you can wash them by hand using a little dish soap and some water. Using any stand mixer of your choice (or making it by hand with a bowl and spoon), mix and knead the dough ingredients until a soft, smooth dough forms. Opera. No need to be precise. Continue tapping the butter and eventually transition to using the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet using short quick rolls with the pin. Love it! You wont have to choose your products at random anymore. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Frozen Bread & Dough in order to find the best quality/price ratio. Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Im so grateful to know this space has brought you happiness over the years. Together, these elements combine for two loaves of two-tone bread that are an irresistible addition to any meal. Scatter quartered pepperoni slices in as you go, if desired. McGlinn cautions, "Don't leave it in the oven for too long or the bread will dry out or char. baking - (baguette french screen pan) - 4 per pan 18 x 26 sheet pan - 3 across, or 4 down, bake directly on perforated sheet pan for a crispier crust. Moisten edge with a little water; seal the edge. Also, whenever I make something my family hasnt had before, theyll ask if its a Mels recipe. Plan a night ahead for the second risesince it's handsoff, it's still easier than spending a whole day making bread dough. You can help the process along by stretching and folding the dough. Firefox Thank you! Check out 40+ trusted recipes. Lets start with what is maybe the most obvious: rolls. A deep freezer will store frozen doughs nicely. Let the dough rise until doubled in size, about an hour. To make these, grease a 12-cup muffin tin. Just thaw, prep, and bake, and the frozen bread dough recipes will rise to the occasion. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. If not, they automatically complain!! You don't need any special supplies to freeze bread dough. Im so excited to try these as a much simpler process with the same flaky, buttery results! Roll the dough into a rectangle about 18-inches by 11- or 12-inches. Place the thawed dough in a greased bread pan, cover, and let it rise on the counter. Also discover our comparisons by categories. Happy cooking! After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Yeasted bread dough can be frozen once it is shaped after the first rise. Preheat the oven to 375 degrees F (400 degrees F for a darker crust). But in the last 6 years, Ive been following your well-detailed instructions and making your recipes that knock it out of the park every time! CUT 4 deep diagonal slashes across top of dough using sharp knife. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. But with this recipe made with frozen bread dough, you can go on with your day after a mere 25 minutes of prep time. Its this pressure cooker lasagna soup (I used tri-color rotini): https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. All rights reserved. With A dense Italian flatbread easily recognized by its dimpled Grease an 84 inch loaf pan. Is that recipe available? The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. But have you ever tried savory monkey bread? Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Pickup In-store pickup, ready within 2 hours Same Day Delivery Scheduled contactless delivery as soon as today Shipping The Most Incredible Bread Ever. Ive made SO many recipes of yours over the years, this is my first time commenting!! Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. Once again, you have made a complicated recipe accessible for us regular folk with a unique twist on tradition. These 15 Substitutes Actually Work, 10 Heavy Cream Substitutes to Use in Any Recipe. I dont take it lightly! I have also made croissants exactly 1 time and while it was satisfying that I COULD, it WAS a lot of work. This twisted croissant French bread has become my secret weapon. Let the dough rest for 2-3 minutes. It should leave a light residue on your fingers but not be overly wet and sticky. Chrome I think you may be one of the most loyal readers over the years, and I sure appreciate you! Frozen bread dough is a quick cook's best friend - especially when you think outside the traditional 1 pound baked-loaf-box. If the bread is already cooked and then frozen, simply thaw the bread and then slice and eat it or you can use it in another dish. Instead, it's a white pizza with a Parmesan cream sauce topped with a contemporary combination of onions, prosciutto, and arugula. French Bread Dough - 24/Case, Rich's 18.25 oz. Keep belt mark side of loaf down. You might see little bubbles on the surface of the dough. On the market, you will find an incalculable number of models, all at different prices. She does mention, though, that "the sauce is great for keeping things moist and adding a nice garlic flavor.". 1 / 36 Maple Pulled Pork Buns Maple syrup is the sweet secret to these irresistible buns. McGlinn notes that you can also slice the bread very thinly to make white pizza crostinis, something that will help stretch it out to feed more people as an appetizer. They will overlap a bit. Buy On Amazon No. No. If you don't want to bother making a white sauce, McGlinn says you can skip this step and just sprinkle the bread with Parmesan, mozzarella, cheddar, or a combination of these before you bake it. Alternative to ordinary white bread. Buy and Store; Thaw and Rise; Bake and Serve; Recipes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Frozen Bread Dough Makes It Easy to Create Baguettes, Biscuits, and Other Baked Goods Filters Sort by Rich's 19 oz. 2. HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime, SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess, ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza, FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. Firefox I sprinkled two of the loaves with cinnamon/sugar/butter before I twisted them then topped them with glaze. PLACE dough, seam side down, in loaf pan. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece thats a cinch to make. With its soft texture and A rustic, European bread that can trace its origins to as far Let rise for about 1 1/2 hours. I LOVE hearing more backstory to those of you who end up here and love that you spent your youth outdoors working hard and have now cultivated an interest in baking/cooking and even have a business revolving around that. I made this today and I used 590g for 4 3/4c of flour. Keep those edges folded in and fold the top and bottom edges over about 1 3/4-inches. Meant to add them when I posted but the late hour made me forget. Brush this outer crust with olive oil and add a sprinkle of salt. Put the bread on a sheet pan and spread each piece evenly with the white sauce. She says you can use red sauce in place of white, as well, or even swap out the bread. STRETCH dough to about 12-14 inches long. They were good but super time intensive and honestly, VERY stressful. (Psst cream cheese would also be delightful if you're seeking an alternative to fruit jams or jelly!).